10 mai. 2022

User Training Extraction

The training will deepen your knowledge about classical and Pressurized Solvent Extraction
  • Type: Online Trainings
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Contenu de la formation

The Online Advanced Extraction training will deepen your knowledge about Extraction. Both, classical as well as Pressurized Solvent Extraction will be part of this training. During a virtual hands-on session, we will discuss all steps of the total fat determination of a food sample incl. homogenization and hydrolysis. In another virtual hands-on session, you will see the complete workflow from sample to extract for an environmental sample. Information about method development, tipps&tricks, best practice, and troubleshooting will help you in your daily experience with extraction in the lab.

Objectifs
  • Introduction into the extraction theory including different extraction methods.
  • Virtual Hands-on incl. method development, tipps&tricks, best practice, and troubleshooting for:
    总脂肪潜艇雷达rmination of a food sample
    -Sample preparation of an environmental sample
Date
10 mai. 2022
Durée
4 hours from 14.00 to 18.00 CET
Localisation
虚拟教室(GoToWebinar)
Prix
CHF 150.00
Langue du cours
English