User Training Extraction
The training will deepen your knowledge about classical and Pressurized Solvent Extraction
Содержание тренинга
The Online Advanced Extraction training will deepen your knowledge about Extraction. Both, classical as well as Pressurized Solvent Extraction will be part of this training. During a virtual hands-on session, we will discuss all steps of the total fat determination of a food sample incl. homogenization and hydrolysis. In another virtual hands-on session, you will see the complete workflow from sample to extract for an environmental sample. Information about method development, tipps&tricks, best practice, and troubleshooting will help you in your daily experience with extraction in the lab.
Цели обучения
- Introduction into the extraction theory including different extraction methods.
- Virtual Hands-on incl. method development, tipps&tricks, best practice, and troubleshooting for:
总脂肪潜艇雷达rmination of a food sample
-Sample preparation of an environmental sample
Дата
10 мая 2022 r.
Продолжительность
4 hours from 14.00 to 18.00 CET
Страна
虚拟教室(GoToWebinar)
Стоимость
CHF 150.00
Язык курса
English