The key methods of food analysis and parameter
How to optimize food quality control method
Our free guide contains all necessary in food production process quality control analysis method.
Understand according to raw materials, intermediates and final products by use of analytical techniques and are familiar with optimization techniques of the method.
Cover the following contents:
- Overview of quality control in food production
- Measured by the food quality control parameters, including protein, fat, carbohydrates, water, etc
- Classic fat extraction methods of introduction and optimization techniques
- The description of the kjeldahl nitrogen determination of protein and skills
- What is a near infrared analysis technology, and how to use it to optimize your quality control process