April 28, 2021

Plant - -based meat & dairy analytics, protein and fat determination

Plant - -based food alternatives are on proteins derived from The plants home animal origin. The In his popular products are regularly assessed not only for their taste and texture, but also for their nutritional value. In this free webinar you will learn The basic all of Plant - -based food analytics.
  • Type: On demand
Food_Burger_Meat. Tiff
The training content

Discover how to compliantly determine protein and fat in plant - -based meat and dairy alternatives. Together with our experts in the food analytics field, learn about fully compliant the processes that can use to obtain reliable results.

Learning goals
  • Complete the workflow of the Kjeldahl method for protein determination
  • From the sample to the result: the extraction techniques for fat determination
  • Differences between free and total fat determination in plant - -based foods
  • Tips and tricks for optimizing your food analytics the processes
The date of
April 28, 2021
Time limit
60 min
location
Virtual classroom
The price
For free
Language course
English

Training registration

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