User Training Extraction

The Online Advanced Extraction training will deepen your knowledge about Extraction. Both, classical as well as Pressurized Solvent Extraction will be part of this training. During a virtual hands-on session, we will discuss all steps of the total fat determination of a food sample incl. homogenization and hydrolysis. In another virtual hands-on session, you will see the complete workflow from sample to extract for an environmental sample. Information about method development, tipps&tricks, best practice, and troubleshooting will help you in your daily experience with extraction in the lab.

• Introduction into the extraction theory including different extraction methods.
• Virtual Hands-on incl. method development, tipps&tricks, best practice, and troubleshooting for:
  -Total fat determination of a food sample
  -Sample preparation of an environmental sample